![]() Try one of our delectable dishes to find out for yourself why shredded chicken is one of our favorite methods for a winning chicken dinner. From casseroles to soups, sandwiches, and Tex-Mex suppers, shredded chicken is versatile and reliably delicious. ![]() We’ve gathered our best recipes that will put your shredded chicken to good use. Cook your own meat or pick up one that’s already been slow-cooked to perfection at the grocery store.įrom there, just grab two forks, get to shredding ( here's how), and you’re almost ready for dinner-but not quite. Stick your thumbs down between the thighs there, and just kind of pop those bones out of their sockets there, Melissa says in the video. Plus, when a recipe calls for shredded chicken, you can opt for one of our favorite time- and energy-saving shortcuts: a rotisserie chicken. The Best Way to Shred a Costco Rotisserie Chicken. Cover the pressure cooker/instant pot and turn the valve to close or seal then select the meat function or manual high pressure (if using an instant pot) and time for 10 minutes. Bake, covered, for 90 minutes, or until the chicken is extremely tender. Cover the pot with a heavy lid and put in the oven. The four methods use: Your hands: recommended for any types of chicken (whole roasted chicken, cooked chicken breasts or thighs and even cooked chicken drumsticks). Pour in the barbecue sauce and bring to a simmer. Stir in the salt and a few generous grinds of black pepper. Cooking Light Executive Editor Ann Pittman demonstrates how to shred chicken bre. Let simmer for 10-16 minutes or until the internal temperature reaches 165 degrees. Make chicken salad easy with these two methods for shredding cooked chicken. Bring to a boil and then reduce to a simmer. We’ve always been partial to this way of preparing cooked chicken because it’s easy as can be, not as time consuming as diligently cutting up the meat, and not as tedious come meal time as serving chicken in one slab or on the bone. Turn on the pressure cooker or instant pot then add the chicken breasts, seasoning, spices and broth. Add the chicken one piece at a time, stirring to mix well with the onion. If you don’t have an instant pot or crockpot, you can boil chicken to shred. However, shredded chicken is definitely toward the top of the list. Turn the mixer on to low speed and let it run for 20-30 seconds, or until the chicken is shredded to your desired consistency. With so many delicious ways to prepare chicken, it’s hard to choose a favorite.
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